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Strawberry and Basil Shortcakes

Strawberry and Basil Shortcakes Recipe

  • 2 pints small ripe strawberries, hulled and sliced
  • 3 tablespoons finely shredded fresh basil leaves
  • 3 tablespoons sugar, or more to taste
  • 1 tablespoon fresh lemon juice
  • 1¾ cups all-purpose flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup (½ stick) cold unsalted butter, cut into small pieces
  • ¾ cup plus 2 tablespoons buttermilk
  • 1 to 2 pints vanilla ice cream
  • 1 to 2 pints strawberry sorbet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 298kcal (15%)
Total Fat 10g (16%)
Saturated Fat 6g (30%)
Cholesterol 31mg (10%)
Total Carbohydrate 47g
Dietary Fiber 4g
Sugars 21g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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