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Strawberry and Balsamic Grilled Chicken Salad
- 1 pound chicken breasts
- 1/2 cup balsamic vinaigrette
- 2 cups baby spinach
- 2 cups arugula
- 1 pint strawberries, sliced
- 4 strips bacon, cooked
- 4 ounces goat cheese, crumbled
- 1/4 cup pecans or candied pecans
- 1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette
Directions:View on Closet Cooking
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