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Strawberry & white chocolate millefeuille
- plain flour for dusting
- 3 tbsp caster sugar , plus extra for serving
- 350g puff pastry
- 300ml double cream
- 1 vanilla pod
- 600g strawberries
- small bunch of basil , leaves picked, with a few of the smaller leaves left whole for the salad
- zest lemon
- 50g good-quality white chocolate
Directions:View on BBC Good Food
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