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Strawberry & rosewater mousse
- 450g-500g fresh strawberry
- 2 tbsp balsamic vinegar
- 1 quantity meringue mousse base (see 'Goes well with')
- 1 tsp rosewater
- 1 portion pt bombe (see 'Goes well with')
- 142ml pot double cream
Directions:View on BBC Good Food
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