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Strawberry & polenta cupcakes


Strawberry & polenta cupcakes Recipe

Ingredients:
  • 140g unsalted butter , softened
  • 140g golden caster sugar
  • grated zest lemon
  • 85g polenta
  • 3 eggs , beaten
  • 140g plain flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 140g strawberries , hulled and chopped into chunks
  • 140g icing sugar
  • 3 strawberries , hulled and roughly chopped, plus 6 halved, for decoration
  • lemon juice
Directions:
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