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Strawberry & polenta cupcakes
- 140g unsalted butter , softened
- 140g golden caster sugar
- grated zest lemon
- 85g polenta
- 3 eggs , beaten
- 140g plain flour
- 1 tsp baking powder
- 1 tbsp milk
- 140g strawberries , hulled and chopped into chunks
- 140g icing sugar
- 3 strawberries , hulled and roughly chopped, plus 6 halved, for decoration
- lemon juice
Directions:View on BBC Good Food
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