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Strawberry & mascarpone cheesecake tart
- 375g block sweet shortcrust pastry
- 250g tub mascarpone
- 150g tub Greek yogurt
- 150ml tub double cream
- 3 tbsp icing sugar
- 2 tsp vanilla extract
- 750g small strawberries , cored and halved
Directions:View on BBC Good Food
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