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Strawberry & Pimms jelly
- 750g ripe strawberries , plus extra to serve
- 50g caster sugar , plus extra to taste (optional)
- 250-300ml/9-11fl oz Pimm's
- 4 sheets leaf gelatine
- lemon juice (optional)
- whipped cream and shortbread, to serve
Directions:View on BBC Good Food
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