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Strawberry Yogurt Cake
- For the cake
- 200 g fresh strawberries, chopped
- 150 g plain yogurt
- 600 g self-rising flour
- 300 g white sugar
- 100 ml of vegetable oil
- 1 egg
- For the icing
- 500 g icing sugar
- 5 tbsp butter
- 3 fresh strawberries, finely chopped
Directions:View on BBC Good Food
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