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- 1 cup olive oil
- 1/2 pint fresh strawberries, halved
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon white sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|