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Strawberry Tart with a Shortbread Crust

Strawberry Tart with a Shortbread Crust Recipe

  • Crust
  • 2 boxes (5.3 oz. each) of Walkers Shortbread (either regular or the rounds), crushed
  • 6 tablespoons unsalted butter, melted
  • Pastry cream
  • 2 1/4 cups whole milk
  • 6 large egg yolks, at room temperature
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 vanilla bean, split lengthwise
  • Topping and glaze
  • 1/3 cup currant jelly
  • 1 qt. strawberries, washed, hulled and halved (you may not need them all)
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