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- 1 cups all-purpose flour (spooned and leveled) plus more for handling dough
- 1/2 cup (1 stick) cold unsalted butter cut into small pieces
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 bar (8 ounces) reduced-fat cream cheese softened
- 1/4 cup sugar
- 1 to 2 pounds strawberries hulled and halved
- 1/4 cup seedless red currant jelly
Directions:View on PBS Food
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