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- 1/2 cup fresh strawberries, hulled and halved
- 1 1/2 cups water
- 1/4 cup quick-cooking tapioca
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|