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Strawberry Swirl-Peanut Butter-Brownie Cupcakes


Strawberry Swirl-Peanut Butter-Brownie Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • 24 foil baking cups
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 (19.5 oz.) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 3 LAND O LAKES Eggs
  • 1/2 cup Crisco® Pure Canola Oil
  • 1/2 cup buttermilk
  • 1/2 teaspoon McCormick Pure Almond Extract
  • FROSTING AND GARNISH
  • 1 (8 oz.) package cream cheese, softened
  • 1/4 cup LAND O LAKES Unsalted or Salted Butter, softened
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 3 1/2 cups powdered sugar
  • 1/4 cup Smucker's® Seedless Strawberry Jam
  • 12 small strawberries (optional), halved
Directions:
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Rank

35.0311609505


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