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Strawberry Sorbato and Prosecco Floats
- 1 1/2 pounds ripe strawberries, sliced
- 1 cup sugar
- Pinch of salt
- 3/4 cup heavy whipping cream
- 1 1/2 tablespoons fresh lemon juice
- 1 750-ml bottle Prosecco or other sparkling white wine, chilled
- Special equipment: Ice cream maker
Directions:View on Epicurious
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