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Strawberry Snap Pea Salad

Strawberry Snap Pea Salad Recipe

  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar, or more to taste
  • 1 tablespoon raspberry jam, or more to taste
  • 1 1/2 teaspoons Dijon mustard
  • 1 pound sugar snap peas, strings removed
  • 3 cups iced water, or as needed
  • 2 pounds strawberries, hulled and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 211
Total Fat 11.4g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 25g
Dietary Fiber 5.8g
Sugars 11.7g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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