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Strawberry Shortcakes with Balsamic and Black Pepper Syrup


Strawberry Shortcakes with Balsamic and Black Pepper Syrup Recipe

Ingredients:
  • 2 cups unbleached all purpose flour
  • 5 tablespoons sugar, divided
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup chilled heavy whipping cream
  • 1 large egg, beaten to blend (for glaze)
  • 2 pounds fresh strawberries (about 8 cups), hulled, quartered if small, sliced if large
  • 6 tablespoons sugar, divided
  • 3 tablespoons balsamic vinegar
  • 1 large pinch of freshly ground black pepper
  • 1 cup chilled heavy whipping cream
  • 1 teaspoon vanilla extract
Directions:
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