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Strawberry Shortcakes

Strawberry Shortcakes Recipe

  • 2 cups plus 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 5 tablespoons sugar
  • ½ cup unsalted butter, frozen
  • 1 large egg, beaten
  • ½ cup light cream
  • 1 large egg white, lightly beaten
  • Approximately 11 ounces strawberries
  • 1 tablespoon sugar
  • Few drops balsamic vinegar (optional)
  • 1 cup heavy cream, whipped, or crème fraîche
  • 1 baking sheet, greased or lined with parchment or wax paper
  • 2 1/2-inch round cutter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 430kcal (21%)
Total Fat 28g (43%)
Saturated Fat 17g (86%)
Cholesterol 114mg (38%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 12g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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