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Strawberry Rhubarb Shortcake


Strawberry Rhubarb Shortcake Recipe

Ingredients:
  • Strawberry Topping:
  • 16 ounces strawberries, hulled, washed, chopped
  • 2 tablespoons granulated sugar
  • For the shortcakes:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons orange zest
  • 5 tablespoons unsalted butter, cut into small pieces and chilled
  • 1 cup chopped rhubarb
  • 1 large egg
  • 3/4 cup cold heavy cream, plus extra cream to brush the tops
  • 1 teaspoon vanilla extract
  • Turbinado sugar, for sprinkling on top of shortcakes
  • Whipped cream, for serving
Directions:
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