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Strawberry Rhubarb Pie III


Strawberry Rhubarb Pie III Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 teaspoon orange zest
  • 4 cups diced rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/2 cups white sugar
  • 6 tablespoons quick-cooking tapioca
  • 1 tablespoon milk
  • 1 tablespoon white sugar for decoration
  • 1 cup all-purpose flour (optional)
  • 1 cup white sugar (optional)
  • 1 teaspoon salt (optional)
  • 1/2 cup butter (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 688
Total Fat 27g
Saturated Fat 11.1g
Cholesterol 31mg
Sodium 611mg
Total Carbohydrate 109.3g
Dietary Fiber 4.4g
Sugars 67.9g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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