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Strawberry Rhubarb Pie


Strawberry Rhubarb Pie Recipe

Ingredients:
  • For the dough:
  • 3 3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups (3 sticks) cold unsalted butter, cut into 1/2" pieces
  • 6 tablespoons cold vegetable shortening
  • 3-4 tablespoons ice cold water
  • For the filling:
  • 2 cups rhubarb, sliced into 1/2" pieces
  • 6 cups strawberries, halved
  • Juice of 1/2 lemon
  • 3/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
Directions:
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