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Strawberry Rhubarb Pie
- 3 cups strawberries (cleaned, hulled and sliced)
- 3 cups rhubarb (cleaned, trimmed and cut into 1/2 inch pieces)
- 1 cup sugar
- 1 lemon (juice and zest)
- 3 tablespoons cornstarch
- 1 pinch cardamom (ground)
- 1 egg white (lightly beaten)
- 1 tablespoon water
Directions:View on Closet Cooking
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