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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie Recipe

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 6 tablespoons milk
  • 5 medium stalks rhubarb, cut into 1 1/2 inch pieces
  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 cups white sugar
  • 3 1/2 tablespoons tapioca
  • 1 pinch salt
  • 1 1/2 teaspoons ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 432
Total Fat 14.7g
Saturated Fat 2.1g
Cholesterol < 1mg
Sodium 346mg
Total Carbohydrate 71.9g
Dietary Fiber 2.3g
Sugars 40.1g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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