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Strawberry Rhubarb Muffins
- 2 cups all-purpose flour + 1 Tb. to coat the berries
- 1 tsp. baking powder
- 1 tsp. baking soda
- tap. Salt
- cup butter
- cup vegetable oil
- cup sugar
- 1 egg
- 1 cup plain yogurt
- tsp. almond extract
- cup chopped rhubarb (one large piece)
- 1 cup chopped strawberries
- cup brown sugar for the top
Directions:View on A Spicy Perspective
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