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Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie Recipe

  • 1 (9 inch) unbaked pie crust (see footnote for recipe link)
  • 3 cups rhubarb, sliced 1/4-inch thick
  • 1 cup fresh strawberries, quartered
  • 3 large eggs
  • 1 1/2 cups white sugar
  • 3 tablespoons milk
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon butter, diced
  • 2 tablespoons strawberry jam
  • 1/4 teaspoon water
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 342
Total Fat 11.1g
Saturated Fat 3.5g
Cholesterol 84mg
Sodium 159mg
Total Carbohydrate 57.4g
Dietary Fiber 2.2g
Sugars 41.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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