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Strawberry Rhubarb Crumble


Strawberry Rhubarb Crumble Recipe

Ingredients:
  • butter for greasing skillet/pan (about 1 tablespoon)
  • 3/4 cup / 3 oz / 85 g spelt flour
  • 2/3 cup / 3 oz / 85 pine nuts, lightly toasted
  • 1/2 cup / 1.5 oz / 45 g rolled oats
  • 1/2 cup / 2 oz / 60 g natural cane sugar
  • 1/2 teaspoon fine grain sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup / 2.5 oz / 75 g unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1/2 cup / 2 oz / 60 g natural cane sugar (or Muscovado sugar)
  • 1/2 lb. / 8 ounces / 225 g hulled medium strawberries, cut into quarters
  • 12 ounces trimmed rhubarb, sliced into 3/4-inch pieces
  • 1/4 cup / 60 ml port wine (optional)
Directions:
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Rank

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