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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp Recipe

  • 3½ cups (875 mL) strawberries, hulled and halved or quartered, depending on size
  • 3 cups (750 mL) sliced fresh rhubarb
  • ¾ cup (175 mL) granulated sugar
  • 3 tbsp (45 mL) cornstarch
  • 1 tsp (5 mL) lightly packed grated orange zest
  • 1 tbsp (15 mL) orange juice
  • 1 recipe  Cinnamon Sugar Crumb Topping
  • 8-inch (2 L) square glass baking dish, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 125kcal (6%)
Total Fat 1g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 23g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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