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Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie Recipe

  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb
  • 3 cups halved fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 314
Total Fat 7.7g
Saturated Fat 2g
Cholesterol 63mg
Sodium 121mg
Total Carbohydrate 59.6g
Dietary Fiber 2.7g
Sugars 46.4g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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