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Strawberry Rhubarb Coffee Cake


Strawberry Rhubarb Coffee Cake Recipe

Ingredients:
  • Filling:
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 2 cups chopped rhubarb
  • 1 (10 ounce) package frozen sliced strawberries, thawed
  • 2 tablespoons lemon juice
  •  
  • Cake:
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup cold butter or margarine
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  •  
  • Topping:
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter or margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 506
Total Fat 20.6g
Saturated Fat 12.6g
Cholesterol 87mg
Sodium 307mg
Total Carbohydrate 75.8g
Dietary Fiber 1.9g
Sugars 42.8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.0211048545


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