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Strawberry Rhubarb Cobbler


Strawberry Rhubarb Cobbler Recipe

Ingredients:
  • 4 1/2 cups rhubarb stalks cut into 1-inch pieces (Trim outside stringy layer of large rhubarb stalks; make sure to trim away any and discard of the leaves which are poisonous; trim ends.)
  • 1 1/2 cups strawberries, stemmed and sliced
  • 1/2 cup white sugar
  • 2 Tablespoons of quick cooking tapioca
  • 1 teaspoon of grated orange peel
  • 2 Tbsp white sugar
  • 1 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 egg, lightly beaten
Directions:
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