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Strawberry Pistachio Crumble
- For the Filling:
- 4 lbs, strawberries, stems removed and halved
- Zest of 1 lemon
- 3 Tb. Chambord (raspberry liquor) or Bourbon
- 1 tsp. vanilla extract
- cup sugar
- 3 Tb. Cornstarch
- For the Topping:
- 1 cup of self-rising flour (or AP flour + 1 tsp baking powder)
- 1 cup rolled oats
- 1 cup chopped roasted pistachios
- 2/3 cup sugar
- cup butter, cut into cubes
Directions:View on A Spicy Perspective
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