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Strawberry Pistachio Crumble


Strawberry Pistachio Crumble Recipe

Ingredients:
  • For the Filling:
  • 4 lbs, strawberries, stems removed and halved
  • Zest of 1 lemon
  • 3 Tb. Chambord (raspberry liquor) or Bourbon
  • 1 tsp. vanilla extract
  • cup sugar
  • 3 Tb. Cornstarch
  • For the Topping:
  • 1 cup of self-rising flour (or AP flour + 1 tsp baking powder)
  • 1 cup rolled oats
  • 1 cup chopped roasted pistachios
  • 2/3 cup sugar
  • cup butter, cut into cubes
Directions:
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