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Strawberry Pineapple Bread
- 1 (10 ounce) package frozen strawberries
- 1/2 (20 ounce) can crushed pineapple, drained
- 4 eggs, beaten
- 1 1/4 cups vegetable oil
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 3/4 cup chopped walnuts
- 3/4 cup chopped macadamia nuts
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 2.8g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|