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Strawberry Pie with Chamomile and Currant Glaze


Strawberry Pie with Chamomile and Currant Glaze Recipe

Ingredients:
  • 1 cup sugar
  • 2 cups fresh or frozen red currants
  • 2 teaspoons dried chamomile flowers (or tea emptied from 2 chamomile tea bags)
  • 9 large egg yolks
  • 3/4 cup sugar, divided
  • 6 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 vanilla bean, split lengthwise
  • 1 Blind-Baked Pie Crust in a 9" glass or metal pie pan (see Master Pie Crust recipe)
  • 6 cups (3 pints) fresh strawberries, hulled (preferably small berries; halved if large)
Directions:
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