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Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake Recipe

  • 6 stalks rhubarb, cut into 1/2 inch pieces
  • 1 pint strawberries, hulled and sliced
  • 1 1/3 cups white sugar, divided
  • 1/3 cup butter, softened
  • 1 egg
  • 2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup buttermilk
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 276
Total Fat 7.9g
Saturated Fat 4.7g
Cholesterol 42mg
Sodium 236mg
Total Carbohydrate 48.8g
Dietary Fiber 1.9g
Sugars 33.1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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