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- 1 (3.5 ounce) package instant vanilla pudding and pie filling
- 1 cup cold 2% milk
- 1 1/2 cups non-dairy whipped topping, thawed
- 1/2 (17.25 ounce) package frozen puff pastry, thawed
- 1 pint fresh strawberries, thinly sliced
- 1/4 cup confectioners' sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 6.4g|
|Total Carbohydrate 37g|
|Dietary Fiber 1.4g|