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Strawberry Mascarpone Tart with Port Glaze


Strawberry Mascarpone Tart with Port Glaze Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • Rounded 1/4 teaspoon salt
  • 7 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1 large egg yolk
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 3 tablespoons cold water
  • 1 1/2 pounds strawberries (about 1 1/2 quarts), trimmed and halved lengthwise
  • 1/3 cup granulated sugar
  • 3/4 cup ruby Port
  • 1 pound mascarpone (about 2 cups)
  • 1/4 cup confectioners sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon grated lemon
  • 3/4 teaspoon pure vanilla extract
  • Equipment: a 10-inch fluted tart pan with removable bottom; pie weights or dried beans
Directions:
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