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Strawberry Lemon Muffins

Strawberry Lemon Muffins Recipe

  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1 lemon, zested and juiced
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 cup chopped fresh strawberries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 170
Total Fat 5.5g
Saturated Fat 1g
Cholesterol 18mg
Sodium 139mg
Total Carbohydrate 28.8g
Dietary Fiber 1.9g
Sugars 14g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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