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Strawberry Kiwi Tartlets
- 1 egg
- 2 teaspoons water
- 12 frozen puff pastry shells, thawed
- 1/3 cup strawberry preserves
- 2 pints fresh strawberries, sliced
- 4 kiwis, peeled and seeded
- 2 tablespoons honey
- 1/2 cup heavy cream
- 2 teaspoons confectioners' sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 5.9g|
|Total Carbohydrate 34g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|