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Strawberry Icebox Pie
- One 9-inch graham cracker crust (or store-bought)
- 1/3 cup cornstarch
- 6 cups hulled, coarsely chopped strawberries, fresh or frozen (about 1½ pounds)
- 1 cup sugar
- 1/8 teaspoon salt
- 2 teaspoons butter
- ½ teaspoon vanilla extract or almond extract
- 1¼ cups heavy cream
- 2 cups fresh strawberries, sliced (about 8 ounces; optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 230kcal (12%)|
|Total Fat 12g (19%)|
|Saturated Fat 7g (37%)|
|Cholesterol 43mg (14%)|
|Total Carbohydrate 31g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|