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Strawberry Ice Cream

Strawberry Ice Cream Recipe

  • 1 cup heavy or whipping cream
  • ½ cup half and half or milk
  • 3 large egg yolks
  • ¾ cup sugar, divided
  • 2½ cups (about 1¼, pounds) fresh strawberries, hulled
  • 1 tablespoon freshly squeezed lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 238kcal (12%)
Total Fat 15g (23%)
Saturated Fat 9g (43%)
Cholesterol 125mg (42%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 22g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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