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Strawberry Ice Cream
- 1 cup heavy or whipping cream
- ½ cup half and half or milk
- 3 large egg yolks
- ¾ cup sugar, divided
- 2½ cups (about 1¼, pounds) fresh strawberries, hulled
- 1 tablespoon freshly squeezed lemon juice
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 238kcal (12%)|
|Total Fat 15g (23%)|
|Saturated Fat 9g (43%)|
|Cholesterol 125mg (42%)|
|Total Carbohydrate 26g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|