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Strawberry Ice Cream
- 1 quart fresh strawberries, hulled
- 1 1/2 cups heavy cream, divided
- 3/4 cup white sugar
- 3 egg yolks
- 3 tablespoons light corn syrup
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 14.5g|
|Total Carbohydrate 42.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|