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Strawberry Gazpacho

Strawberry Gazpacho Recipe

  • 1 lb. 4 ounces strawberries hulled and lightly crushed
  • 4 ounces white onions thinly sliced
  • 4 ounces red bell peppers thinly sliced
  • 5 ounces cucumber peeled, seeded, thinly sliced
  • 1 half clove of garlic crushed
  • 1/4 cup tarragon leaves
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt to taste
  • Pepper to taste
  • Strawberries hulled and finely diced
  • Chives finely minced
  • Red bell pepper finely diced
  • English cucumber peeled, seeded, and finely diced
  • 1-2 tablespoons of almond oil
  • Whole fresh chervil sprigs
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