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Strawberry Fig Sauce on Pound Cake
- 8 to 10 ounces dried figs stemmed and quartered
- 1/4 cup dry red wine (such as Pinot Noir or Cabernet Sauvignon)
- 1 bag (16 ounces) frozen strawberries thawed
- 1/2 cup sugar
- pinch salt
- 8 slices (each 1/2 inch thick) pound cake
Directions:View on PBS Food
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