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- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon white sugar
- 1 cup sour cream
- 1/4 teaspoon almond extract
- 1 1/2 teaspoons vanilla extract, divided
- 2 cups confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared angel food cake, torn into bite-size pieces
- 2 quarts thinly sliced strawberries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 22.3g|
|Saturated Fat 14.8g|
|Total Carbohydrate 52.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|