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Strawberry Cupcakes with Lemon Zest Cream Cheese Icing


Strawberry Cupcakes with Lemon Zest Cream Cheese Icing Recipe

Ingredients:
  • Strawberry Puree:
  • 1 cup frozen strawberries
  • 2 tablespoons water
  • 1 teaspoon honey
  • 1/2 teaspoon fresh lemon zest
  • 1 tablespoon white sugar
  •  
  • Cupcake Batter:
  • 1 box strawberry cake mix (such as Betty Crocker®)
  • 1 cup water
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 teaspoon lemon zest
  •  
  • Lemon Zest Cream Cheese Icing:
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup unsalted butter at room temperature
  • 2 cups sifted confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 392
Total Fat 20.2g
Saturated Fat 8.4g
Cholesterol 66mg
Sodium 291mg
Total Carbohydrate 50.9g
Dietary Fiber 0.4g
Sugars 36.7g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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