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Strawberry Cupcakes

Strawberry Cupcakes Recipe

  • 10 tablespoons butter, room temperature
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon strawberry extract
  • 1 3/4 cups self-rising flour
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped fresh strawberries, drained
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 218
Total Fat 11g
Saturated Fat 6.5g
Cholesterol 78mg
Sodium 366mg
Total Carbohydrate 26.4g
Dietary Fiber 0.6g
Sugars 12.8g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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