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- 10 tablespoons butter, room temperature
- 3/4 cup white sugar
- 3 eggs
- 1 teaspoon strawberry extract
- 1 3/4 cups self-rising flour
- 1/4 teaspoon salt
- 1/4 cup finely chopped fresh strawberries, drained
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11g|
|Saturated Fat 6.5g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|