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Strawberry Crisp


Strawberry Crisp Recipe

Ingredients:
  • 20 ounces strawberries, hulled, halved if large
  • 1 tablespoon lemon juice (to taste)
  • 1/4 cup granulated sugar
  • 2 teaspoons potato starch
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup dark brown sugar
  • 2 ounces quick-cook oatmeal
  • 1/4 cup maple syrup (preferably grade B or dark amber)
  • 4 tablespoons cold unsalted butter, cut into small cubes
Directions:
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