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Strawberry Cream Heaven

Strawberry Cream Heaven Recipe

  • 6g gelatin, soaked in 3 tbsp water**
  • 550g fresh strawberry, washed, trimmed and pureed by food processor (Approx 400ml puree)
  • 250g single cream
  • 250g milk
  • 1/2 vanilla pod
  • 3 egg yolks
  • 60g granulated sugar
  • 3 tbsp condensed milk
  • **I personally like very soft and creamy texture, however, 6g gelatin is the minimum to settle the cream, if you like more set add more gelatin up to 8g.
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