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Strawberry Cream Heaven
- 6g gelatin, soaked in 3 tbsp water**
- 550g fresh strawberry, washed, trimmed and pureed by food processor (Approx 400ml puree)
- 250g single cream
- 250g milk
- 1/2 vanilla pod
- 3 egg yolks
- 60g granulated sugar
- 3 tbsp condensed milk
- **I personally like very soft and creamy texture, however, 6g gelatin is the minimum to settle the cream, if you like more set add more gelatin up to 8g.
Directions:View on BBC Good Food
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