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Strawberry Cream Cake


Strawberry Cream Cake Recipe

Ingredients:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 Tbsp unsalted butter, melted and cooled slightly
  • 2 Tbsp water
  • 2 teaspoons vanilla extract
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4-6 Tbsp sugar
  • Pinch salt
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
Directions:
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