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Strawberry Cheesecake Muffins II

Strawberry Cheesecake Muffins II Recipe

  • 1 (8 ounce) package cream cheese
  • 2/3 cup confectioners' sugar
  • 1/4 cup strawberry preserves
  • 1/2 cup dry biscuit mix
  • 2 tablespoons white sugar
  • 2 tablespoons cold butter
  • 2 cups dry biscuit mix
  • 3/4 cup white sugar
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup butter, melted
  • 1/4 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 718
Total Fat 39.3g
Saturated Fat 20g
Cholesterol 116mg
Sodium 863mg
Total Carbohydrate 86g
Dietary Fiber 1.3g
Sugars 53.8g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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