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Strawberry Cheesecake Ice Cream
- 3 cups of washed, hulled and halved strawberries
- 1 (8 oz) package cream cheese, softened
- 2/3 cup honey
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/8 teaspoon sea salt
- 1 tablespoon fresh lemon juice
- 1 tablespoon vodka (optional, helps keep ice cream from becoming hard)
Directions:View on Back to Her Roots
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